Sunday, November 28, 2010

Cabin Fever

So, since the last post, Southeast Idaho has had quite a bit of snow... and it has been actually more snow than they have had in a while, from what I hear from everybody around here. And by everybody, that typically means my parents, and just the few other people I have contact with anymore. I haven't done much outside, and how can I? I don't dare go outside to even take pictures, as these pictures are taken from within the comfort of my own home, through windows. Its been as low as 2 Degrees Fahrenheit. Take a look:



West, with snow fence!

Brrrr! So much Snow! And the Drifts! Oi veh! Don't worry, the Goats are doing just fine, they stay so warm by themselves! We just need to make sure they well fed over the winter.

Since I've been kind of stuck indoors for the last week or so, I've been trying to prepare things for the winter (as if it wasn't already upon us). The Friday after Thanksgiving gave me good enough weather to get out in the garden and pick up the remaining beets and carrots. And by "good enough weather", I mean it was sub-20 degrees and the only time it wasn't snowing. There was plenty of snow covering everything, but I saved a good number of the veggies from freezing and getting gross. Check out these beautiful carrots:

Over the last few months we've been having our tomatoes we brought in at the beginning of November slowly ripen, My sister and I have been blanching them and freezing them, making them into sauces, salsa, putting them in salads, using them ANY way we can before they go bad. This is the remainders that we're STILL waiting on getting ripe:

As you can see, we had both large tomatoes and cherry varieties. They are wonderful to have, and I've never realized how much I love tomato products before. I haven't gotten tired of them yet, though we've been having tomato products probably every day in the month of November.

Also, as previously mentioned, I've been developing my skills as a bread baker.

Home Made Butterflake Rolls for Thanksgiving!

Sandwich Breads
I'm okay at it, but I'm definitely getting better. Every loaf I bake, I come up with a better idea of what the dough should feel like, and what it looks like when its done.

So, with all these things, I'm becoming more and more prepared for the winter, and cooking, and the long deep cold. Speaking of deep cold, here's the freezer with lots of beets, pumpkin, zucchini, tomatoes, vegetable broth, turkey broth, and some leftover food from Schwan's my parents have bought:

You really can't be too upset about there being Toffee Ice cream bars.

I won't be starting plants until march sometime in the greenhouse, that I have yet to build, but I have recently been pouring over seed catalogs trying to determine what I am going to plant in the spring. I would like to stay with buying seeds locally, but for some things I want to grow, there is another resource I'd like to use, since I've read their mission and I like them a lot. Anti-GMO and they have a ton of very interesting vegetables that you don't see every day. Its a company called Seed Saver's Exchange. It is a non-profit organization, and you can become a member, which opens you up to a whole world of people across the country and the world that have been growing and documenting heirloom seeds and plants for a very long time. Membership would be a great Christmas gift HINT. I am especially interested in growing Romanesco Broccoli .

Other than all that, I'm still exercising every day, and I'm trying to read more. I'm currently halfway though the first book of the Lord of the Rings. The only thing I gotta say, Tom Bombadil would have been sweet to see in the movies.

Bottling of the pumpkin porter is happening tomorrow, anybody have any ideas for a name?


-Jon E

1 comment:

  1. If you want to be classy, go with something like "Farmhouse Porter." Or, for something more casual, try "Billy Gruff's Brew." You could even name it after one of your own goats. Boom, done in one.